Turkey Wrap
This turkey wrap is inside out on purpose. Using sliced turkey from the deli as the outer layer, you can enjoy a bite sized wrap filled with your favorite sandwich fixings like lettuce, cheese, bell pepper, onion and bacon.
1 wrap
1
Servings
326
Calories
24.6g
Fat
23.8g
Protein
2.2g
Net Carb
3.2g
Total Carbs
No need to bother with a wrap or tortilla with this turkey wrap recipe! Instead, the star of this easy lunch dish, the deli sliced turkey, is used to hold our wrap together. It’s a gluten-free way to enjoy a turkey wrap without have to spend money on an expensive alternative at the store.
The trick is to find large slices of turkey from the deli counter that isn’t going to easily tear apart. It needs to be able to roll and hold all of your favorite sandwich fixings together. Fill with sliced cheese, lettuce, bell pepper, onion, mayo and bacon. Roll and secure with toothpicks.
Two of these turkey wraps served with your favorite chips or crackers make the perfect lunch that will take you less than 5 minutes to make!
How to make a turkey wrap
- Lay down two slices of sliced turkey on a cutting board. Stagger them so that they overlap halfway.
- Top with your favorite things to put in a sandwich – cheese, mayo, mustard, onion, lettuce, tomato, bell pepper, sprouts, avocado or bacon!
- Roll the turkey wrap and secure with toothpicks.
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Turkey Wrap Ingredients
2 slices deli turkey meat - 2 slices cheese of choice
- 2 slices cooked bacon
- 3 slices red bell pepper
- 3-4 slices red onion
- 1 green leaf lettuce leaf, torn in half
- 1/2 tablespoon mayonnaise
Turkey Wrap Directions
-
Lay down turkey slices
Lay down one turkey slice on a cutting board. Place the other slice about halfway over the other slice.
Ingredients
- 2 slices deli turkey meat
-
Add sandwich fixings
Layer sliced cheese, bacon, red bell pepper, sliced onion, lettuce leaves and mayo on top.
Ingredients
- 2 slices cheese of choice
- 2 slices cooked bacon
- 5 slices red bell pepper
- 3-4 slices red onion
- 1 green leaf lettuce leaf, torn in half
- 1/2 tablespoon mayonnaise
-
Rollin, rollin
Starting from the shorter edge, tightly roll the wrap while tucking the filling inside until rolled completely. Place seem side down. Secure with toothpicks if needed.
