Keto Raspberry White Chocolate Granola Bars
The perfect low carb sweet snack or breakfast on the go! This is a crunchy low carb granola bar recipe that contains fresh raspberries and sugar free white chocolate. These keto granola bars will be any white chocolate lover’s dream come true!
9
Servings
275
Calories
22.1g
Fat
8.2g
Protein
5.1g
Net Carb
18.4g
Total Carbs
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Keto White Chocolate Raspberry Granola Bars Ingredients
- 1 cup almond flour
- 1/2 cup chopped pecans
- 1/2 cup pumpkin seeds
- 1/2 cup sunflower seeds
- 1/3 cup fresh raspberries
- 1/3 cup sugar free white chocolate chips
- 1/4 teaspoon salt
- 1/3 cup sugar free maple syrup
Keto Raspberry White Chocolate Granola Bars Directions
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Add keto granola bar ingredients
Preheat oven to 300 degrees. To a large bowl, add almond flour, chopped pecans, pumpkin seeds, sunflower seeds, raspberries, white chocolate chips and salt. Stir to combine.
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Mix in vanilla syrup
Stir in sugar free maple syrup. Mix until combined.
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Press granola bar mixture into pan
Line a square or small rectangle baking dish with parchment paper. Pour granola mixture into the baking dish and press into an even layer using the back of a greased spatula (in order to prevent the granola bar mixture from sticking to the spatula).
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Bake granola bars
Bake at 300 degrees for 30 to 40 minutes or until the tops and edges start to turn golden brown. Let cool for 15-20 minutes until cutting the bars into squares or rectangles.
Mine is not as pretty as yours, but sure tastes good!