Keto Trail Mix
A crunchy, sweet & savory snack for your summer adventures.
24
Servings
311
Calories
30.5g
Fat
7g
Protein
3.9g
Net Carb
10.2g
Total Carbs
Keto Trail Mix Recipe Video
With 100s of videos and millions of views, Ketofocus is one of the most popular Keto channels on YouTube.
Keto Trail Mix Ingredients
- 2 cups ground pork rinds
- 1 cup pecan pieces
- 1 cup slivered almonds
- 2 tablespoons hemp hearts
- 6 oz cocoa butter
- 1 tablespoon coconut oil
- ½ cup confectioners Swerve
- 1 tablespoon heavy cream
- 1 cup raw pumpkin seeds
- 1 cup macadamia nuts'
- 1 cup toasted coconut flakes
- ½ cup pecans
- 1 cup sugar free chocolate chips
Keto Trail Mix Directions
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Make the clusters
For the clusters, combine the pork rinds, pecans, almonds, and hemp hearts. Stir together. In a glass bowl, combine cocoa butter and coconut oil and microwave in 30-second bursts until liquid. Mix in confectioners Swerve and heavy cream. Pour over pork rind mixture and stir. Layout on a parchment-lined baking tray and freeze for 15 minutes to harden. Break into smaller chunks.
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Combine it
Combine the pork rind clusters with the rest of the keto trail mix ingredients. Stir well to combine.
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Store it
Store in an airtight container.
This looks delicious! Where do you get the cocoa butter buttons?
I got them from Amazon. https://amzn.to/2OUmwNS
I love your website and you tube channel. Just discovered it about a week ago. Waiting for the cookbook to come out.?
I just made this and oh my goodness it’s just what I’ve been looking for. The only thing I did different was I added salted macadamia nuts. Love this and thank you!
There are so many different flavors of pork rinds now… I’m still trying to find my favorite. What flavor would lend well to this mix? If I leave it out, should I swap it will something else?
I love your recipes so much (and your sense of humor)!
I would just stick with plain flavored pork rinds. I have used different brands and they all work. Glad you are enjoying the recipes!
I am also curious about, if someone wasn’t a huge fan of pork rinds, if you could just leave that ingredient out or if you would need to substitute 2 cups of something else for the bulk factor? And yes, I realize it would change all the macros if you sub something else!
Thank you! Love your recipes so much!
I would just leave the pork rinds out.
any suggestions on substitutions for the pork rinds…..our family doesn’t like them….
I LOVE YOUR CHANNEL!
You can just omit them and add in more nuts.
Is there something I can use in place of the cocoa butter to make the coating?
You can try using butter or coconut oil
I’m back to make this again! Yummo! I’m not a big fan of pork rinds, but REALLY enjoy them this way 🙂
Your recipes are rock solid, so even tho this seemed a bit expensive (what isn’t?) and unusual, I trusted ya! So glad! Keep em’ comin’
The recipe says it makes 24 servings. What would the portion size be for a serving?