Keto Spanish Cauliflower Rice
This keto side dish makes the best meal prep recipe. Make up a double batch of the easy keto Spanish cauliflower rice to use throughout the week. Tomato, onion, garlic and cumin are sautéed with cauliflower rice to make a delicious side.
4
Servings
140
Calories
10.2g
Fat
4.1g
Protein
4.5g
Net Carb
7.7g
Total Carbs
Keto Spanish Cauliflower Rice Recipe Video
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Keto Spanish Cauliflower Rice Ingredients
- 4 cups riced cauliflower
- 1/2 cup diced tomatoes, canned or fresh
- 2 tablespoons minced onion
- 1 clove garlic
- 3 tablespoons avocado oil
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 cup chicken broth
- 1/2 cup diced zucchini
- 1 tablespoon stone ground mustard (optional)
- 1/4 cup chopped cilantro
Keto Spanish Cauliflower Rice Directions
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Make sauce
Add tomatoes, onion and garlic to a blender or food processor. Puree until smooth. Set aside.
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Sauté cauliflower
Heat oil in a skillet over medium-high heat. Add cauliflower and sauté for 2 minutes.
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Add sauce
Stir in tomato puree and cook for additional 2 minutes.
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Add flavor
Add broth, salt, cumin, mustard and zucchini. Cover and continue to cook until cauliflower rice and zucchini are softened and most of the liquid is evaporated.
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Stir in cilantro
Remove from heat and stir in cilantro.