Keto Sausage Cheddar Biscuits
A low carb cheddary biscuit you can enjoy any meal
Loaded with flavor, these keto cheddar biscuits are filled with sausage so you can enjoy them as a grab-and-go breakfast or serve alongside your meal.
1 biscuit
18
Servings
151
Calories
11.4g
Fat
9.4g
Protein
0.8g
Net Carb
1.5g
Total Carbs
If you love breakfast biscuits, you will surely fall in love with these keto cheddar biscuits too. Each biscuit is filled with gooey cheddar cheese and savory bits of sausage.
These savory keto biscuits are just as delicious to eat and convenient to make. This biscuit recipe requires a few simple ingredients, takes about 5 minutes of prep and is freezer safe! So you can easily prep these ahead of time to enjoy throughout the week.
What’s more? Similar to keto sausage balls, they are a flavorful, kid-friendly, and versatile snack. And since they are an easy keto make ahead breakfast recipe, they make the perfect keto breakfast when you need something easy to heat up when you are running late in the morning. Or you can pack them in your lunchbox for a delicious keto snack or lunch.
How to make keto cheddar biscuits
- Make the biscuit batter – Whisk together eggs, butter, salt and cream cheese. Then stir in coconut flour and baking powder.
- Add fillings for the biscuits – Stir in cooked sausage and cheddar cheese.
- Scoop and bake on a baking tray at 375 degrees for 15-18 minutes.
Key ingredients
- Coconut flour – The flour used in this keto sausage biscuit recipe. Coconut flour is used as it does a good job of absorbing liquid from the eggs. If you don’t like the flavor of coconut flour, rest assured, the cream cheese and egg help to decrease the coconut flavor.
- Sausage – Cooked sausage is used in this recipe to add flavor, protein and fat. It is optional and you can omit it if you want just a simple keto cheddar biscuit. Try using other flavors of sausage from Italian sausage to sage sausage.
- Cheddar cheese – The cheese of choice in the recipe for it’s flavor.
Keto Cheddar Biscuits Recipe Video
With 100s of videos and millions of views, Ketofocus is one of the most popular Keto channels on YouTube.
Keto Sausage Cheddar Biscuits Ingredients
4 eggs - 4 tablespoons butter, melted
- 1/4 teaspoon salt
- 2 tablespoons cream cheese, softened
- 1/3 cup coconut flour
- 1/4 teaspoon baking powder
- 1 pound ground sausage, cooked
- 2 cups shredded cheddar cheese
Keto Sausage Cheddar Biscuits Directions
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Preheat oven
Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
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Mix it
Mix together eggs, butter, salt and cream cheese in a large bowl.
Ingredients
- 4 eggs
- 4 tablespoons butter, melted
- 1/4 teaspoon salt
- 2 tablespoons softened cream cheese
Quick Tip
Cream cheese may be chunky. This is normal and will fully combine when remaining ingredients are added. -
Add the flour and baking powder
Add coconut flour and baking powder. Stir to combine.
Ingredients
- 1/3 cup coconut flour
- 1/4 teaspoon baking powder
-
Add the meat and cheese
Add cooked sausage and cheddar cheese and mix until combined.
Ingredients
- 1 pound ground sausage, cooked
- 2 cups shredded cheddar cheese
-
Scoop to baking tray
Using a cookie scoop or measuring cup, scoop about 1/4 cup worth of biscuit mixture onto a parchment lined baking tray. Bake at 375 degrees for 15 to 18 minutes.
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Cool down
Let cool on the baking tray for several minutes, then transfer to a wire rack to cool completely. To freeze, transfer cooled biscuits to a freezer safe bag and freeze. To reheat, wrap frozen biscuit in paper towel and microwave for 45-60 seconds.
I am limited to 19 carbs a day and am not allowed to use “net carbs”. Do we always figure actual carbs by adding protein to “net carb” amount in your recipes. Wish you could put full carbs somewhere. I love your recipes, but many have too many carbs for me.
I am working on adding total carbs to all of my recipes. until then, you can comment on each one you want to make asking the total carbs and I will reply back. Total carbs for one biscuit is 1.5 grams.
Not using net carbs is ridiculous…fiber doesn’t affect your blood glucose at all.
I just discovered your YouTube channel! This is a life saver for me and my husband as we get back on our Keto journey after including too many unhealthy non-keto foods during the holidays. We both love your KetoFocus postings, they are packed with practical information and we love your recipes. I’ve discovered new foods to include, such as macadamia milk, and remembered ones that we used to use regularly. I really liked your walk through your fridge. A video on coming along on one of your shopping trips would be great.
Your recipe for enchiladas using sliced deli chicken opened up a whole new bunch of ideas.
As for your breakfast biscuits, mmmmm good. I’ve already included chopped crispy bacon. Also ham, pepperoni or shrimp might be good. Have you tried crab meat in these? We live in the Pacific Northwest and would love seafood recipes, especially chowders. And as many soup recipes as you can create!
New loyal fans,
Bill and Connie
Thanks Bill and Connie! I’m glad you are enjoying the YouTube channel and recipes. I will have more soup recipes coming out this weekend as well as a clam chowder recipe in the next few months.
Is a serving one biscuit or two? It shows 2 on the plate? Thank you!
A serving is one biscuit.
Thanks! We love them. Have to cut back to one with a handful of blueberries. ?
when substituting almond flour for coconut flour, your recommendation above says to use 4 times the amount??? Do you mean 4 times the amount of coconut flour listed in the ingredients list? or 1/4 cup?
I haven’t tried it but if I did, I would use maybe 1 cup to 1.25 cups of almond flour.
Your recipes are consistently delish and easy to follow. This is a family favorite. I greatly appreciate what you do. I also love the keto granola. It satisfies my cereal craving. I have it with unsweetened almond/coconut milk and a few blueberries. Keep it coming!
We just made these for the first time and they are yummy! They turned out perfect. We followed the recipe but used a cheese blend instead of all cheddar. We really look forward to having them for a grab and go breakfast the rest of this week. ♡
My husband and I love this recipe. They taste so good. Great recipe!!!
This was a knock my socks off total winner! I’ve tried a few recipes lately from other keto sites and got discouraged… keep up the yummy recipes!
I’m cooking these now. Followed directions specifically, but as I’m looking at the through oven door and they’re almost done, they seem to be swimming in melted butter. Is this normal?
The sausage may have had a lot of fat in it. Mine are usually a little greasy on the bottom but not that much.
They are delicious. I just drained on paper towels. Thank you for all of your hard work in presenting wonderful recipes.
I am New to keto and loved this recipe! Super easy and yummy. May add some jalapeños next time 🙂
I just stumbled across your channel & website and am LOVING it! My daughter is highly allergic to all things coconut. Can it be substituted with something else? Almond flour maybe?
I haven’t tried it with almond flour, but it should work. I would suggest using 1 cup to 1 1/4 cups of almond flour
Hi
First try…they came out sort of like chocolate chip cookies..they flattened rather than raised?? Was i suppose to drain the sausage? Did I not add quite enuff baking powder…what did I do wrong? PS they look weird, but are very tasty
It might depend on the fat percentage of the sausage. You can try adding more coconut flour next time.
I made the Sausage Cheddar Biscuits yesterday. YUM! Easy recipe. I did find that my batter was more running than yours but I’ll adjust a bit on my measurements the next time I make them. I wrapped them individually and froze them for next week(s) quick grab ‘n go meals. I will definitely be adding this to my recipe rotation.
You can try increasing the coconut flour too.
I watch your YouTube channel from my iPad. The pop up ads and the java script to print the recipe make it a real PIA to print recipe. Is it possible to make a simple button to print the recipe without all the bells and whistles. Ty. No, I’m not very tech savvy ?
Not sure what you are referring to. There are no pop up ads on this website. It pops up the print preview to print that document and that’s all. You can’t get any easier than that.
Baking these for the first time today. Love the YouTube channel too. It’s been helping with the rush after work to finish dinner. How many total biscuits does this make? I got like 10 but the phot showed 6 so I’m worried I make them too small?
It depends on how big you make them and then adjust the macros from there.
Annie, I am new to Keto and just love your YouTube Channel and your website. I have made these biscuits and they are delicious!
There so so delicious!!! I’ve made them numerous times now and still haven’t gotten tired of them. I change it up a bit by adding different spices, sometimes adding chopped green onions, chopped bell pepper or I’ll switch up the kind of cheese. My friends who aren’t on Keto love them too!! Thanks so much for sharing this one!!
These are so good. They’re going to be an easy, welcome staple around here.
I used ground Turkey (not breast) and added my own sausage seasoning (including fresh herbs from my garden), and I used a Mexican blend of cheese with a little spice to it.
I’ve eaten them for breakfast, for a snack, and for dinner with a salad. Great recipe!
These are so good. They’re going to be an easy, welcome staple around here.
I used ground Turkey (not breast) and added my own sausage seasoning (including fresh herbs from my garden), and I used a Mexican blend of cheese with a little spice to it.
I’ve eaten them for breakfast, for a snack, and for dinner with a salad. Great recipe!
Hands down my favorite part of the Keto way of eating are these biscuits!!! I’ve used different seasonings to change it up from week to week that don’t add to the net carb count ie garlic, green onions etc. Thank you for this recipe as it has helped me stay true!
I just made these & they are delicious!! I used to love Sausage McMuffins so I added some sugar-free maple syrup (only 2 Tbsp) & a few drops of maple pecan flavoring & they sure tasted like the fast-food ones!. I cut the cheese in half as I didn’t have much on hand & they were still perfect! Thank you for the recipe!!
Absolutely delish! I baked them in silicone cupcake liners so they were almost like a muffin. The flavor was perfection!
Today is Day 72 of eating low carb (pre-diabetic), your recipes and videos have been a true life saver or me learning how to eat (and cook) all over again, we’re a family of five (3 kids) so not much time to experiment….thank goodness you’ve already done that…have been stocking freezer with variations of these crispy biscuits my whole family loves!
And, also, wanted to share my 7 year old absolutely LOVES your chocolate avocado pudding (topped with homemade Cool Whip)…he and I eat it for breakfast, yes!, one morning he rose extra early just to devour it and then went back to bed. Now, that should encourage anyone to “just try it!” I use Ghirardelli dutch process cocoa, Saigon cinnamon, and Watkins baking vanilla. I freeze large batches in 1/2 cup containers and just thaw in fridge overnight. Can’t thank you enough, from a homeschool mom who cherishes time and meals whole family loves (like your Keto lasagna with turkey deli slices!)
Thank you Jill!! I’m so glad the recipes are helping. I love that your 7 year old enjoys the pudding. That is adorable!
Everyone in the house loves these! I didn’t have coconut flour so subbed in 1 1/3 C Almond flour. They are amazing. I love that I can reheat them throughout the week for a quick breakfast – if there are any left!