Keto Reuben Chaffle Sandwich
The Rueben sandwich is a lunchtime classic. Now you can enjoy keto sandwich made with corned beef, swiss cheese, sauerkraut, and low-carb thousand island dressing all with the help of a chaffle for the sandwich bread.
1
Servings
605
Calories
43.8g
Fat
45.1g
Protein
6.8g
Net Carb
8g
Total Carbs
Keto Reuben Chaffle Sandwich Ingredients
1 egg
½ cup mozzarella cheese
2 tablespoons almond flour
2 tablespoons low carb thousand island dressing
1/4 teaspoon baking powder
1/4 teaspoon caraway seeds
2 slices of corned beef
1 slice swiss cheese
2 tablespoons sauerkraut
Keto Reuben Chaffle Sandwich Directions
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Preheat
Preheat waffle maker to medium high heat.
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Mix the chaffle batter
In a small bowl, whisk together egg, mozzarella cheese, almond flour, 1 tablespoon low carb thousand island dressing, caraway seeds and baking powder.
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Add to waffle maker
Pour the reuben chaffle mixture into the center of the waffle iron. Close the waffle maker and let cook for 5-7 minutes or until waffle is golden brown and crisp. If using a mini dash waffle maker, only pour half the batter onto the waffle iron. This recipe will make two mini chaffles.
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Make a waffle
Remove chaffle from the waffle maker. Repeat with remaining batter if using a mini dash waffle maker.
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Assemble sandwich
On a piece of parchment paper, lay down the corned beef and top with a slice of swiss cheese. Heat in the microwave for 20-30 seconds until cheese starts to melt. Remove from microwave. Spread remaining tablespoon of low carb thousand island dressing on each chaffle, layer the heated corned beef and swiss cheese and top with sauerkraut and remaining chaffle.
This was so amazing!
Fantastic Recipes. We’ve been doing KETO since October and your videos and recipes are a regular part of our diets. We used this recipe as burger buns. We used Cheddar Cheese too.
Just made these and they were very flavorful and satisfying! The only changes I made were grinding my caraway seeds and used 1/2 mozzarella and 1/2 grated swiss in the chaffle. Get a good jar of crispy sauerkraut.
Your “PIN” buttons aren’t working. Recipe sounds delicious, but haven’t tried it yet. Will post a report when I do.
I’ll get that figured out! Thanks for letting me know