Keto Pizza Meatballs
These keto meatballs have all of your favorite pizza toppings - like pepperoni, mushrooms, olives and cheese. Make in the the air fryer, oven or stove top. They are portion controlled with macros calculated per meatball, so you can easily keep track of your macros.
40
Servings
86
Calories
6.8g
Fat
5.9g
Protein
0.4g
Net Carb
0.5g
Total Carbs
Keto Pizza Meatballs Recipe Video
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Keto Pizza Meatballs Ingredients
- 1 pound ground beef, 80/20
- 1 pound ground pork
- 2 cup ground pork rinds
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup low sugar pizza sauce
- 1/3 cup finely chopped onion
- 1/4 cup chopped mushrooms
- 1/4 cup mini pepperoni
- 1/4 cup chopped green bell pepper
- 1/4 cup diced black olives
- 1 tablespoon dried basil
- 2 garlic cloves, minced
- 2 teaspoon salt
- 1 teaspoon black pepper
Keto Pizza Meatballs Directions
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Add pizza meatball ingredients
To a large bowl, add all ingredients and mix until combined.
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Form into little balls
Roll meatballs into a golf ball size shape.
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Air fryer instructions
Preheat air fryer to 400 degrees for 3-4 minutes. Air fry at 400 degrees for 6-7 minutes for until the interior of the meatball is cooked through.
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Oven instructions
Place meatballs on a parchment lined baking tray and bake in a 400 degree oven for 9-12 minutes or until cooked through.
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Stovetop instructions
Heat a couple tablespoons of avocado oil in a skillet over medium-high heat. Add meatballs in a single layer in the skillet. Space about 1 inch apart as to not over crowd the skillet to allow for even browning. Work in batches. Cook meatballs on all sides until browned on the outside and cooked through in the interior.
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Freezer instructions
Place meatballs in a single layer inside a ziploc bag. Then freeze. Thaw out in the refrigerator the night before cooking.
We really liked the flavors of these meatballs. And the best thing is that the recipe made enough for us to have two more meals of them!