Keto Peanut Butter Bars
Looking for a low carb dessert? Stop right here! Keto chocolate peanut butter bars are the perfect treat for your cravings! It’s a no-bake, low carb dessert, topped with keto chocolate and a dash of flakey sea salt. It’s rich, fudgy, creamy and insanely delicious!
12
Servings
359
Calories
31.7g
Fat
10.7g
Protein
5.2g
Net Carb
19g
Total Carbs
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Keto Chocolate Peanut Butter Bars Ingredients
- 1 ½ cup peanut butter or nut butter
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla
- Pinch of salt
- 4 tablespoons melted coconut oil, divided
- 7 oz sugar free chocolate chips
- Flaky Sea Salt
Keto Peanut Butter Bars Directions
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Peanut butter layer
In a large bowl, add peanut butter or nut butter, almond flour, coconut flour, powdered sweetener, vanilla and salt. Mix until combined. Add 2 tablespoons of melted coconut oil if the mixture seems dry.
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Assemble peanut butter layer
Press peanut butter mixture into a parchment lined square baking dish. Freeze for 30 minutes to harden.
-
Melt chocolate
In a medium bowl, combine sugar free chocolate chips with 2 tablespoon coconut oil. Melt in the microwave at 30 second intervals, stirring in between, until melted. Option to melt using the double boiler method.
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Chocolate layer
Pour melted chocolate over the top of peanut butter layer. Sprinkle with flaky sea salt if desired. Freeze for 2 hours to set the chocolate. Cut into 12 bars.
What size of baking dish did you use? How many bars came out with the dose of ingredients stated in the recipe?
I used a square baking dish. Either an 8×8 or 9×9 will work. I cut mine into 12 squares, but you can do 9 and adjust the macros.
Hello, In these Keto PB choc bars, can I substitute something with unflavored whey protein?
I haven’t tried it but I would substitute the coconut flour for the protein powder. I think that would still work.
OMG! These were AMAZING!!!! Really easy to make and the taste is…I have no words. I used crunchy almond butter and sprinkled chopped pecans and sea salt on the chocolate before putting back in the freezer to harden. Thanks so much for the recipe!
Can you use something besides coconut oil
You can substitute with melted butter.