Keto Mocha
If you are missing your Starbucks Mocha, try this homemade keto mocha recipe instead. This creamy smooth coffee combines the benefits of a bulletproof coffee and the rich chocolatey flavor of a barista made skinny mocha.
1
Servings
254
Calories
26.3g
Fat
1.9g
Protein
2.8g
Net Carb
6.8g
Total Carbs
Keto Mocha Recipe Video
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Keto Mocha Ingredients
8 ounces of fresh brewed coffee or espresso
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¼ cup heavy cream or nut milk
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2 tablespoons cocoa powder
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1 tablespoon MCT oil or coconut oil
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4 to 5 drops liquid Lakanto monkfruit sweetener
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splash of vanilla
If you are really looking for the ultimate keto mocha, top your coffee with a dollop of keto whipped cream and a drizzle of chocolate syrup. 
MCT stands for medium chain triglycerides that has about 8-10 carbons in length in a fatty acid chain. When you are on the keto diet MCT oils are immediately used as fuel since there is not much digestion that takes place when you consume it.
Are you more of an iced coffee person? Sometimes I am too, especially when it’s hot outside or during the summertime. This recipe for keto mocha can easily be turned into a keto iced mocha. Simply mix as instructed, then pour your mocha mix over ice.
To mix up your mocha, you can either use a blender or a handheld frother. I prefer a blender as it produces a frothy coffee that using a handheld frother. A frother is more convenient when you are on the go or don’t have a blender.
This sounds so good. I’d love to make it. I only have the Lakanto granulated sugar not the liquid. Is there a way I can make this work?
It should be fine also long as the sweetener dissolves…which I think it should in the hot liquid.