Keto Lemon Bars
Sweet and tart keto lemon bars are a classic treat! These bars have a buttery, crunchy low carb shortbread crust and a tangy, citrus filling.
9
Servings
138
Calories
11.6g
Fat
4.3g
Protein
2.9g
Net Carb
4.1g
Total Carbs
Keto Lemon Bars Recipe Video
With 100s of videos and millions of views, Ketofocus is one of the most popular Keto channels on YouTube.
The Crust Ingredients
- 1 ½ cups almond flour
- ¼ cup Swerve, or favorite sweetener
- ½ cup coconut flakes, unsweetened
- 4 tablespoons (½ stick) melted unsalted butter
- ½ teaspoon salt
- 1 teaspoon lemon zest
The Lemon Curd Ingredients
- 4 eggs
- 1 ¼ cup powdered sugar free sweetener
- ¾ cup of lemon juice (if like it less tart, try ½ cup)
- 1 Tablespoon arrowroot powder
- 1 teaspoon baking powder
- pinch salt
- zest from one lemon
Keto Lemon Bars Directions
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Preheat oven
To make the crust, preheat the oven to 325 degrees.
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Get a small bowl
In a small bowl, combine all the ingredients for the crust and mix until combined.
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Press into dish
Press into a greased, parchment lined square baking dish.
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Bake it
Bake at 325 for 10-12 minutes. Set aside to cool and increase the oven temperature to 350 degrees.
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Lemon curd
To make the lemon filling, mix the ingredients for the curd in a bowl.
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Pour the lemon
Pour the lemon mixture on top of cooled crust.
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Bake it
Bake at 350 for 20-25 minutes.
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Swerve
Dust with powdered Swerve.
Going to try these tomorrow for my 80 th birthday treat…ty