Grilled Keto Chicken Tenders
Keto grilled chicken tenders are popular among all ages and picky eaters. Low-carb grilled chicken tenders will make a great addition to your lunch plate as it follows an easy keto chicken recipe and takes less than 15 minutes to make.
4
Servings
247
Calories
5g
Fat
44.6g
Protein
0.4g
Net Carb
0.7g
Total Carbs
Grilled Keto Chicken Tenders Ingredients
⅔ cup white vinegar
2 tablespoons dijon mustard
2 tablespoons jarred pesto sauce, or fresh pesto
2 cloves garlic, minced
1 teaspoon monkfruit or sweetener of choice
2 teaspoons kosher salt
pepper to taste
2 pounds chicken breast tenderloins
Grilled Keto Chicken Tenders Directions
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Make marinade
In a large bowl, add the vinegar, dijon, pesto, garlic, sweetener, salt and pepper. Whisk to combine.
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Marinade chicken
Add the chicken tenderloins, cover and chill for at least 2 hours, up to 6 hours. After the chicken is done marinading, take the chicken out of the marinade and let come to room temperature, about 20 minutes. Add the remaining marinade to a small saucepan and bring to a boil, boil for 1 minute, take off the heat.
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Grill
Heat the grill to high and prepare it for cooking. Lower the heat to medium, place the chicken directly on the grates, brush with the leftover marinate every 30 seconds or so. Turn occasionally until cooked through, about 3-5 minutes per side. They are ready when the internal temperature reaches 165°F. Make sure to use all the marinade up while the chicken is on the grill, this makes it extra flavorful!