Keto French Toast Casserole
Never thought you could enjoy French toast on a keto diet? We’re here with a nut-free, keto French toast casserole recipe that’s going to make your mornings super delightful! Dive right into the richness of this delicious keto breakfast casserole recipe and enjoy!
8
Servings
285
Calories
26.5g
Fat
8.5g
Protein
1.8g
Net Carb
3.1g
Total Carbs
Keto French Toast Casserole Recipe Video
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French Toast Casserole Ingredients
- 8 eggs
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1/3 cup golden monkfruit or golden sweetener
- 1/4 cup coconut flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Keto French Toast Casserole Directions
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Preheat oven
Preheat oven to 350 degrees. Coat a small 8x10 or square casserole dish with avocado or olive oil cooking spray.
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Blend ingredients
Add the eggs, butter, cream cheese, coconut flour, brown sugar like sweetener, cinnamon, baking powder and salt to a blender and blend until smooth. You can use an electric mixer too - it will just take longer to combine.
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Pour and bake
Pour the egg mixture into a the baking dish and bake at 350 degrees for 40 minutes or until golden brown and set on top. Remove and let cool. Serve with berries, sugar-free syrup or whipped cream.
I love your recipes! And your easy manor in which you make it. You make me feel like I can make these recipes. Thank you.
This was delicious and easy! Mine baked for close to 60 minutes before it was done.
I tried the French Toast Casserole and it’s sooooo easy to do and sooooooo yummy!!!! I divided in 6 potions. Thanks for these amazing recipes!
This French toast is excellent!! It is wonderful for breakfast. Also, it reminds me of flan, so I serve it for dessert. Thank you for this wonderful recipe!
This was the bomb! My husband raved about it!
Love this French toast! My husband said it reminds him of cheesecake. Thanks again for another great recipe!
Seriously my favorite keto recipe. I was nervous but it turned out perfect. Just like bread and the “crust” is just like the real thing. I reheat it in a pan with some butter and amazing. The other half loves it, too..
This was so easy to make and delicious! Thanks for sharing such a great recipe. I just started Keto a month ago and your recipes have really helped to make this life change so much easier for me.
I made this keto French toast for a “breakfast for dinner” recipe. I love French toast, and I’m picky about what’s good. My husband and I have been doing Keto for about three weeks, and we greatly enjoyed this French toast. I’m adding it to my recipe rotation for sure! Highly recommend!!
So delicious! Having this in the morning sure makes breakfast feel special. Thank you for such a wonderful recipe!
Great recipe!! I used an 11 x 7 casserole dish and it cooked in just over 30 minutes, enjoyed a piece right out of the dish with a bit of powdered sweetener on top. I’m going to freeze individual portions for a grab-n-go breakfast!
This was absolutely delicious, baked it while I as at the gym this morning, what a treat to come home to!! Thank you!
Can I use SWERVE BROWN SUGAR as a substitute for GOLDEN MONK FRUIT SWEETENER?
Or maybe a mix of swerve brown and regular monk fruit sweetener?
Thanks!
Yes, you can!
So glad I found this recipe! It was delish and simple to make. I added more cinnamon (1 1/4 teaspoon in total) and used Primal Kitchen’s Vanilla Collagen Protein Powder as the sweetener and few drops of monk fruit (10). I also lined my pan with parchment, easy to remove and clean. This is a keeper, next time I will add blueberries to the batter…
YES! This is divine. I didn’t have golden sweetener, so I used granulated Swerve. It tastes just like the custardy french toast I used to make before going keto. My family was sorely missing french toast, and they RAVED about this recipe! Thank you so much!❣️