Keto Frappuccino
Craving a Starbucks mocha frappuccino on a hot summer day? Well, save your money and your carbs because this keto frappuccino recipe is refreshing and super easy to make and it's sugar free!
4
Servings
62
Calories
6.9g
Fat
0.5g
Protein
0.6g
Net Carb
1.7g
Total Carbs
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Keto Frappuccino Ingredients
- 3 cups brewed coffee, divided
- 1/2 cup coconut milk or other nut milk
- 1/4 cup heavy whipping cream or coconut cream
- 2 tablespoons monkfruit blend sweetener
- 2 tablespoons 100% unsweetened cocoa powder
- whipped cream or coconut whipped cream, optional
Keto Frappuccino Directions
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Make coffee ice
Pour 1 cup coffee into an ice cube mold and freeze to make coffee ice. Place remaining coffee in the fridge to cool.
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Blend
Add cold coffee, coffee ice cubes, ½ cup ice, nut milk, heavy cream, sweetener, and cocoa powder to a blender. Blend 30 seconds or until smooth.
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Do you want whip with that
Pour into your glass and top with whipped cream.
Have tried your pina colada and it was so satisfying. Now just a quick suggestion, when making blended drinks, add 1/8 tsp of xanthan gum. This keeps the blended drink from separating and comes out exactly like you would get in the coffee shops. Learned this from another youtuber.
This is such a great tip! Thank you!
this is so yummy
This is so perfectly delicious and helps keep me on track with this newfound way of eating with less or no sugar. Thank you so much.
This is so delicious! Using coffee for ice cubes is brilliant. I’ve never ever had a Starbucks Frap so I can’t compare it. I do add some protein powder to it, chocolate for hubby and vanilla for me. Thank you for developing this recipe!