Keto Cookie Crisp Cereal
This cookie keto cereal is sugar free and tasty. It's just like you favorite childhood cookie cereal. Keto cookie crispy cereal makes for a hearty breakfast or delicious treat whenever you want. Pour on some milk and enjoy!
6
Servings
384
Calories
37.6g
Fat
7g
Protein
4g
Net Carb
g
Total Carbs
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Keto Cookie Cereal Ingredients
1 ½ cups almond flour
1/4 cup coconut flour
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1/2 cup monkfruit blend sweetener
1 teaspoon vanilla
1/2 cup sugar free chocolate chips
Keto Cookie Crisp Cereal Directions
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Dry ingredients
Preheat oven to 350 degrees. Sift together almond flour, coconut flour and salt in a small bowl. Set aside.
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Wet ingredients
In a medium bowl, cream together butter, monkfruit sweetener, and vanilla extract until smooth.
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Add the chips
Slowly mix in dry ingredients to the wet ingredients, along with the sugar free chocolate chips.
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Refrigerate
Mold dough into a disc shape and wrap with plastic wrap. Refrigerate dough for at least 30 minutes, This allows the flavors to meld together and it prevents the cookies from spreading while baking.
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Make mini cookies
Pinching off a small amount of cookie dough, roll dough into a ball about the size of a marble. Place ball on a parchment lined baking tray and press down flat to form a cookie shape. Repeat with remaining dough, spacing around a ¼ inch apart. Bake at 350 degrees for 6-8 minutes or until the edges of the cookies begin to brown slightly. Remove from the oven and let cool on the baking tray for 3-5 minutes before transferring to a cooling rack. Let cool completely before handling and pouring milk over your keto cereal.