The Best Keto Chocolate Buttercream Frosting

by KetoFocus.com
5 Stars (4 Reviews)
EasyKid Friendly

This is the ultimate keto chocolate buttercream frosting made with creamy butter and two kinds of chocolate. This is one sugar-free frosting that will have you licking the bowl.

Print
Pin
Nutrition Facts

12

Servings

167

Calories

17.8g

Fat

0g

Protein

0.7g

Net Carb

2.6g

Total Carbs

The Best Keto Chocolate Buttercream Frosting Ingredients

The Best Keto Chocolate Buttercream Frosting Directions

  • STEP
    1

    Cream the butter

    In a medium sized bowl, beat butter until light and fluffy using an electric mixer (about 2-3 minutes).

    fluffy butter creamed in a bowl
  • STEP
    2

    Make it chocolate

    Add in remaining ingredients and continue to whip until creamy and smooth.

    chocolate buttercream frosting sitting in a kitchen aid bowl with paddle off
Print
Pin

Similar low carb recipes

Others who were looking for "The Best Keto Chocolate Buttercream Frosting" were also interested in these recipes:

Low Carb Chocolate Buttercream Frosting Recipe

keto chocolate buttercream piped on vanilla cupcakes with spinkles on top A sugar-free chocolate buttercream frosting is what dreams are made of. This frosting recipe is creamy, fluffy, rich and it has the ultimate chocolate flavor. To achieve this chocolaty decadence, you will need two types of chocolate – 100% unsweetened cocoa powder and melted sugar-free chocolate. This combination creates the best keto chocolate buttercream frosting. So delicious, it might have you eating it by the spoonful. piping chocolate buttercream onto a keto cupcake

Keto Chocolate

This glorious frosting is made with sugar-free chocolate options. First we add cocoa powder. Make sure you get 100% unsweetened cocoa powder. Other cocoa powders may be sweetened with sugar, so you want to avoid those. Next we melt down some sugar-free chocolate and whip that into the keto frosting. The chocolate I like to use is by ChocZero. Their chocolate is sugar alcohol free too and it’s the best tasting keto chocolate out there. You could also use 100% unsweetened chocolate here too like a Baker’s chocolate if you can’t get your hands on keto chocolate. three cupcakes with chocolate buttercream frosting decorated with sugar free sprinkles and a piping bag near

Can I Freeze Keto Frosting?

Yes! You can freeze keto buttercream frosting. Put it in a container or freezer safe bag and freeze for up to 2 to 3 months. Thaw in the fridge before using, then allow it to come to room temperature before using.

Can I Make Frosting Ahead of Time?

This keto chocolate buttercream frosting can be made ahead of time. After you make up your frosting, store it in an airtight container and refrigerate. Just before using it, bring it to room temperature. Then stir to get it fluffy again! keto chocolate frosting on birthday cupcakes

Tips for Making the Best Keto Frosting

  • Butter needs to be at room temperature to ensure a creamy frosting
  • Heavy whipping cream is ideal for making creamy frosting. You can substitute with a nut milk but it won’t be as creamy
  • Sift the cocoa powder to avoid any lumps in the frosting
  • Beat the butter for several minutes to achieve the fluffiest, creamiest keto frosting

Nutritional information & Macros

Nutrition Information

The Best Keto Chocolate Buttercream Frosting

Servings: 12

Amount Per Serving
Calories 167
Fat 17.8g
Protein 0g
Total Carbs 2.6g
Net Carbs 0.7g

Other Keto Dessert Recipes

Warm, gooey peach cobbler on a plate topped with creamy ice cream.
55 Mins
Keto Peach Cobbler

Everyone raves about Paula Deen's famous peach cobbler and I have turned her beloved recipe into a delicious low-carb version. Now you can enjoy all...

See the Recipe
Slices of cinnamon coffee cake on parchment paper.
45 Mins
Keto Cinnamon Roll Coffee Cake

All the flavors of a cinnamon roll mixed into a coffee cake yet made low carb and gluten-free! Only 1.7 carbs per slice!

See the Recipe

1 Comment

  1. This was really easy and tastes great. I actually forgot to add the sweetener to begin with and still thought it tasted good! I added some and admit it is better with, but if you don’t have a particularly sweet tooth you could get away with less sweetener. Will definitely make this again, thanks for the recipe!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *