Cheesy Keto Basil Zucchini
The best way to use up your Summer harvest of zucchini is to make this cheesy zucchini dish that is packed with basil and garlic.
6
Servings
224
Calories
16.3g
Fat
14.4g
Protein
4.6g
Net Carb
6g
Total Carbs
Cheesy Keto Basil Zucchini Ingredients
- 4 medium zucchini, sliced into half moons
- 3 tablespoons olive oil
- ½ cup diced onion
- 4 cloves garlic, minced
- 2 sprigs of basil, leaves only (about 8 leaves)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup Parmesan cheese
Cheesy Keto Basil Zucchini Directions
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Add all to a bowl to mix
In a medium bowl, add zucchini, olive oil, onion, garlic, basil, salt and pepper.
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Toss and add to a casserole dish
Mix until evenly coated and pour into a microwave or oven safe dish.
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Microwave or oven
If using a microwave, cover the dish and microwave on high for 6 minutes or until zucchini is softened. If using an oven, bake uncovered at 425 degrees for 5-10 minutes or until zucchini is softened.
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Make it cheesy
Once zucchini has finished cooking, sprinkle Parmesan cheese over the zucchini mixture. Season with salt and pepper if needed.
I need something different and basic tonight and I enjoyed making it.