Keto Buffalo Chicken Stuffed Avocados
Creamy keto buffalo chicken mixture stuffed inside an avocado makes for an easy keto meal. Top with crumbled blue cheese for the ultimate buffalo chicken inspired dish.
4
Servings
472
Calories
31.3g
Fat
34.7g
Protein
4g
Net Carb
9g
Total Carbs
Keto Buffalo Chicken Stuffed Avocados Recipe Video
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Keto Buffalo Chicken Stuffed Avocados Ingredients
- 1 tablespoon butter
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 teaspoon lemon juice
- 1/4 cup sour cream
- 4 ounces cream cheese, softened
- 2 avocados, seeded and halved
- 1/2 cup shredded white cheddar cheese
- 1/4 cup crumbled blue cheese
Keto Buffalo Chicken Stuffed Avocados Directions
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Heat up oven
Preheat oven to 375 degrees.
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Turn chicken into a buffalo
In a large skillet, heat butter over medium high heat until melted. Add chicken and buffalo sauce. Simmer until sauce has thickened and reduced by half (about 2-3 minutes).
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Make it creamy
Remove skillet from heat, stir in lemon juice, sour cream and cream cheese. Combine until smooth.
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Build your boat
To each avocado, scoop out a larger hole if need to fit the buffalo chicken mixture. Set aside leftover avocado. It can be used as a topping or in another dish.
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Add filling
Evenly scoop the buffalo chicken mixture into each cavity of the avocado. Top with shredded cheese and bake at 375 degrees for 10 minutes.
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Bake
Remove from the oven and garnish with crumbled blue cheese.
This is delicious and so easy to make!
Found you on YouTube, subscribed after watching a couple of your awesome videos. Made these avocado boats and they are delicious, and easy. I prepped yesterday by making a pound of chicken breast in the crockpot. New to Keto. I’ve done WW for a couple of years, but simply cannot control my carb cravings. Atkins- great but boring. So far loving Keto- mostly thanks to you!