Keto Buffalo Chicken Meatballs
If you are a fan of buffalo chicken wings you will love this low carb meal. These keto buffalo chicken meatballs combine flavors of celery, chicken and ranch and are smothered in a creamy keto buffalo sauce.
1 meatball
20
Servings
59
Calories
3.2g
Fat
6.3g
Protein
0.9g
Net Carb
1.2g
Total Carbs
Keto Buffalo Chicken Meatballs Recipe Video
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Keto Buffalo Chicken Meatballs Ingredients
- 1 pound ground chicken
- 3/4 cup ground pork rinds
- 1 egg
- 1/4 cup finely chopped onion
- 1 celery stalk, finely diced
- 2 tablespoons chopped parsley
- 2 tablespoons coconut flour
- 2 tablespoons ranch dressing
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 cup buffalo sauce
Keto Buffalo Chicken Meatballs Directions
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Add ingredients
Add all ingredients, except buffalo sauce to a large bowl and mix until combined.
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Form meatballs
Roll meatballs into a golf ball size shape.
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Air fryer instructions
Preheat air fryer to 400 degrees for 3-4 minutes. Air fry at 400 degrees for 6-7 minutes for until the interior of the meatball is cooked through. (Recommended to use the sear pan attachment rather than to basket to keep the meatballs from sticking.)
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Oven instructions
Place meatballs on a parchment lined baking tray and bake in a 400 degree oven for 9-12 minutes or until cooked through.
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Stove top instructions
Heat a couple tablespoons of avocado oil in a skillet over medium-high heat. Add meatballs in a single layer in the skillet. Space about 1 inch apart as to not over crowd the skillet to allow for even browning. Work in batches. Cook meatballs on all sides until browned on the outside and cooked through in the interior.
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Add sauce to saucepan
To make the sauce, add the buffalo sauce to a small saucepan and heat over medium heat until hot. Pour over meatballs when ready to serve.
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Freezer instructions
Place meatballs in a single layer inside a ziploc bag. Then freeze. Thaw out in the refrigerator the night before cooking.
Hello and thank you for a really cool recipe!
Quick question – have you tried baking these chicken meatballs as opposed to frying them in avocado oil? If so, what temperature and time do you recommend?
Thank you,
Scott
Bake them at 400 degrees for 12-15 minutes