Keto Buffalo Chicken Enchiladas
Keto buffalo chicken enchiladas are finger-licking twist on the spicy Mexican casserole. This 30 minute meal combines chicken, creamy buffalo sauce and blue cheese to create an easy low carb dinner the whole family will love.
4
Servings
495
Calories
31.8g
Fat
48.3g
Protein
2.3g
Net Carb
2.5g
Total Carbs
Keto Buffalo Chicken Enchiladas Recipe Video
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Keto Buffalo Chicken Enchiladas Ingredients
- 3 tablespoon butter, divided
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce, divided
- 1/2 teaspoon lemon juice
- 1/4 cup sour cream
- 4 ounces cream cheese, softened
- 8 slices deli chicken meat
- 3 tablespoons water
- 1 cup shredded Mexican blend cheese
- 1/4 cup crumbled blue cheese
- 2 green onions, sliced
Keto Buffalo Chicken Enchiladas Directions
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Preheat oven
Preheat oven to 400 degrees.
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Sauce the chicken
In a large skillet, add 1 tablespoon of butter and melt over medium high heat. Add chicken and 1/2 cup buffalo sauce. Simmer until sauce has thickened.
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Make it creamy
Remove skillet from heat, stir in lemon juice, sour cream and cream cheese. Combine until smooth.
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Make buffalo enchilada sauce
In a seperate bowl, melt remaining 2 tablespoons of butter using a microwave or a small saucepan. Add remaining buffalo sauce and water. Stir to combine.
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Pour sauce on the bottom
Pour 1/3 of buffalo sauce mixture to the bottom of a 3-quart casserole dish.
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Assemble enchiladas
Take one slice of chicken and scoop a large spoonful of buffalo chicken mixture to the center of the chicken slice. Roll and place seam side down along the edge of the casserole dish. Continue with remaining chicken slices.
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Final sauce pour
Pour remaining buffalo sauce mixture on top of enchiladas.
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Cheese on top
Top with shredded cheese and blue cheese.
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Bake
Bake at 400 degrees for 12 minutes. Top with sliced green onions.
Made this last night. I loved the flavors snd the chicken was so moist snd tender. I doubled the recipe and used half Frank’s Hot Buffalo Sauce and have his regular Buffalo sauce. I thought the heat was just right, but my husband said it was burning his mouth. Next time I’ll use less of hot sauce for him. Great recipe!!
Must say, I was a little cautious of this being good. I was wrong, it was GREAT last night! I even said, “I think I like this better than any enchiladas I have had at a restaurant.” Thank you for this recipe!
My son can not believe it was all Keto!
Hi Annie,
I soo love your site and happy to have stumbled into it. I am trying to transition my family into eating low-carb and looking for recipes that are delicious. Most of the recipes I tried before didn’t pass the taste test for my picky husband and 2 toddler boys. The recipes I tried in your site passed the test and husband didn’t think they were low carb. Is there a homemade substitute for Buffalo sauce? We live in Spain and I don’t think we have this sauce here.
I’m so glad you are enjoying the recipe. Do you have Frank’s red hot sauce? There are lots of recipes on the internet for homemade buffalo sauce using Frank’s Red Hot Sauce as a base. Maybe that will work.