Keto BBQ Cheeseburger Meatloaf
An easy keto meatloaf recipe your whole family will love! This meatloaf combines the kid favorite flavors of BBQ sauce and cheeseburger to create a cheesy, smoky meatloaf.
6
Servings
675
Calories
52.3g
Fat
49.2g
Protein
3.5g
Net Carb
4g
Total Carbs
Keto BBQ Cheeseburger Meatloaf Recipe Video
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Keto BBQ Cheeseburger Meatloaf Ingredients
- 2 tablespoons avocado oil
- 1/2 cup diced onion
- 6 garlic cloves, minced
- 2 pounds ground beef
- 1/4 cup keto approved BBQ sauce
- 2 eggs
- 2 cups ground pork rinds
- 2 cups Colby jack Cheese
- 1/2 cup nut milk or heavy cream
- 2 tablespoons fresh parsley, minced
- 2 teaspoons oregano
- 2 teaspoons salt
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
Keto BBQ Cheeseburger Meatloaf Directions
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Preheat oven
Preheat oven to 350 degrees.
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Saute onions and garlic
In a skillet, saute onion and garlic over medium-high in avocado oil until softened. Set aside to cool.
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Add ingredients
In a large bowl, combine all the ingredients, including the onion and garlic mixture.
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Mix the meatloaf
Mix together until fully combined using clean hands or a spoon.
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Bake
Press into a lightly greased loaf pan or mold into a meatloaf shape on a foil lined baking tray. Bake at 350 degrees for 45 to 60 minutes or until the internal temperature reaches 160 degree. Remove from oven and let cool before serving. Brush with additional BBQ sauce and top with more cheese if desired. To cook from frozen, bake at 350 degrees for 90 to 120 minutes.
Delicious!
This was sneaky good! I don’t eat pork so I substituted 1/2 cup of almond flour for the pork pinko and the meatloaf was super moist and flavorful. I didn’t have Colby jack so I used a shredded Mexican blend I had bought on a whim at Trader Joe’s. I can’t wait to have the leftovers after the flavors have had a chance to meld in the fridge!
Every one of your recipes has been unbelievably delicious, easy to make and has very well balanced flavors and seasoning. For anyone who’s getting bored on keto, your recipes are the solution!
I had just left a question on the YouTube recipe asking about substitutions for pork rinds. I will definitely try this!
Thanks for your comment! Because I was wondering what the alternative for pork rinds is. I do not eat pork either
Delicious and fairly easy keto recipe but it took quite a bit longer to cook than the 45-60 minutes. Plan on closer to an hour and fifteen minutes to an hour and a half to be fully done. Still, worth the wait.
Made this dish tonight, we don’t have the Colby jacks cheese here in Ireland so I just used cheddar. Absolutely delicious!
This is my ride or die meatloaf recipe it’s soooo good and the whole family loves it. The bbq and cheese give it such a great flavor. Definitely the best one I have tried. I do prefer to do the log method than in a meatloaf pan cuz it makes it less soggy. I usually make it with the pork rinds but I’ll try the almond flower per the other comments just to see. I think coconut flour may be good idea since it does absorb liquid similar to bread crumbs
It is so good! so yammy.
I also made your recepy BBQ sause.
So full of flavor! I used pork, beef, and veal because it’s what I had on hand. I didn’t use fresh onions as they make me spike so I used dried onions instead (1 tablespoon). Other than that, I followed the directions. I served it with a side salad and stayed on plan. We will make this again and soon!
Can you do this as sheet pan?
Yes, just follow the temperature and baking time in this recipe: https://www.ketofocus.com/recipes/keto-sheet-pan-meatloaf/