Keto Almond Joy Cream Truffles
All the chocolate, coconut and almond flavors of an Almond Joy in a creamy low carb truffle ball. A delightful sugar free dessert with only 1.1 net carbs!
24
Servings
91
Calories
9.8g
Fat
0.1g
Protein
1g
Net Carb
4.1g
Total Carbs
Keto Almond Joy Cream Truffles Ingredients
- 1 ½ cups heavy whipping cream, left at room temperature for 30 minutes
- 1 ¼ cup keto approved chocolate chips
- ¼ cup powdered erythritol
- 1 teaspoon almond extract
- 1 tablespoon butter
- ½ teaspoon coconut extract
- ½ cup shredded unsweetened coconut
Keto Almond Joy Cream Truffles Directions
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Microwave it
Add ¼ cup keto chocolate chips to a small microwave safe bowl. Melt the chocolate in the microwave at 30 second intervals, stirring in between, until melted.
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Whip it
Combine heavy whipping cream, melted chocolate, powdered erythritol and almond extract in a medium bowl using an electric mixture. Whip until stiff peaks form.
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Scoop into balls
Using a cookie scoop or tablespoon, scoop 1 inch sized balls of the thick chocolate mixture onto a parchment lined baking tray, spacing about 1/2 to 1 inch apart. Place in the freezer for 1 hour or until hardened.
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Melt chips and add coconut extract
Melt remaining 1 cup of keto approved chocolate chips and butter in the microwave at 30 second intervals until melted, stirring in between. Stir in coconut extract.
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Dip the truffle
Dip each chocolate truffle in the melted chocolate using a toothpick or fork. Return to parchment lined baking try to set. Immediately sprinkle shredded coconut on top. Store in the refrigerator or freezer until ready to serve.