Italian Keto Chicken and Rice
Classic chicken and rice casserole made in one pot and turned low carb! This keto chicken and rice dinner is made using hearts of palm rice and flavored with Italian inspired flavors of fresh basil, tomatoes and spinach.
4
Servings
253
Calories
17.4g
Fat
20.4g
Protein
3.1g
Net Carb
5.5g
Total Carbs
Italian Keto Chicken and Rice Recipe Video
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Chicken And Rice Casserole Ingredients
- 3 tablespoons olive oil
- 1 garlic clove, minced
- 1 pound skinless, boneless chicken thighs
- 3/4 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 cup chicken broth
- 1 cup cherry tomatoes, sliced in half
- 2 cups spinach
- 9 oz hearts of palm rice, or cauliflower rice
- 3 tablespoons lemon juice
- 2 tablespoons fresh chopped basil
Italian Keto Chicken and Rice Directions
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Cut chicken
Cut up chicken thighs into bite sized pieces. Set aside.
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Sauté garlic
In a large skillet preheated to medium heat, add olive oil and garlic. Sauté for up to 30 seconds or until garlic is fragrant.
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Cook chicken
Add diced chicken to the skillet. Season chicken with salt and pepper. Continue cooking chicken until cooked through on all sides. Then remove chicken.
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Cook tomatoes
Pour in chicken broth to deglaze the pan. Add sliced tomatoes. Sprinkle with salt and let cook until tomatoes have burst and released their juices.
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Add ingredients back into skillet
Add spinach, chicken and rice or cauliflower to the skillet. Stir to combine and let cook for 3-4 minutes or until spinach is wilted and rice is heated. Remove from heat and stir in lemon juice and fresh basil.
Having this tonight! My husband gets tired of chicken casserole dishes with cheese sauces. I hope he will like this one. Thank you. Love your recipes – Roxann