Keto Halloween Peanut Butter Cup Cookies
Keto peanut butter cup cookies decorated as creepy spiders and zombies make a fun Halloween treat for all ages.
15
Servings
187
Calories
16g
Fat
6.7g
Protein
2.4g
Net Carb
9.7g
Total Carbs
Keto Halloween Peanut Butter Cup Cookies Ingredients
1 cup of creamy peanut butter
1/4 cup monk fruit blend sweetener
2 tablespoons golden monk fruit
1/4 teaspoon salt
1 teaspoon vanilla
1 egg
15 sugar-free peanut butter cups
1/3 cup sugar-free chocolate chips, melted
Keto Halloween Peanut Butter Cup Cookies Directions
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Preheat oven
Preheat oven to 350 degrees.
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Get a medium bowl
Beat together peanut butter, sweeteners and salt in a medium bowl.
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Mix in vanilla & egg
Mix in vanilla and egg until combined.
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Pinch & roll dough
Pinch off some cookie dough and roll it into a 1 inch ball. Place on a parchment lined baking tray.
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Make dough balls
Press sugar-free peanut butter cup into each dough ball. Repeat with remaining dough.
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Bake it
Bake at 350 degrees for 7 minutes. Remove from oven and cool in the refrigerator for 15 minutes.
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Piping bag time
Add melted sugar-free chocolate chips to a piping bag. Pie spide legs and top with candy eyes.
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Zombie cake
To make zombie cookie, add a few drops of green food coloring to melted sugar-free white chocolate chips. Pipe zombie hair and mouth.