Easy Keto Chocolate Cake
This is the EASIEST keto chocolate cake recipe you will EVER make! It requires no oven, no eggs, no mixer, no cocoa powder, no keto flours, no sugar. And it's ready in less than 2 minutes. To make this single serve low carb chocolate cake you only need 4 ingredients.
2
Servings
336
Calories
31.2g
Fat
6g
Protein
6g
Net Carb
23g
Total Carbs
Keto Chocolate Cake Recipe Video
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Keto Chocolate Cake Ingredients
4 Keto Double Chocolate Cookies
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2 tablespoons heavy whipping cream
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2-4 tablespoons sugar-free chocolate chips
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1 teaspoon coconut oil
Easy Keto Chocolate Cake Directions
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Get a small bowl
In a small bowl, mash together the cookies with the heavy cream and mix until cookies are crumbled and a batter is formed.
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Press & microwave
Press cake batter into a greased ramekin. You can also line the inside of the ramekin with parchment paper if you wish to pop your cake out of the ramekin after baking. Microwave for 60-70 seconds for a 1200 to 1700 Watt microwave. Microwave for 65-70 seconds for a 1000 Watt microwave. Microwave 70-80 seoncds for a 700 Watt microwave.
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Prepare the glaze
Remove from the microwave and let cool. Meanwhile prepare the sugar free chocolate glaze. In a small bowl, add chocolate chips and coconut oil. Microwave at 30 intervals until the chocolate is melted - stir in between each interval.
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Add the glaze
Top cake with chocolate glaze.
Gotta chocolate craving?? You need to fix it fast with a quick & easy 
To prevent the cake from sticking and to make it easy to remove the cake from the ramekin cake pan, line the ramekin with a strip of parchment paper around the sides before you add the keto cake batter. You can also do a little circle of parchment paper on the bottom but this isn’t necessary.
