Bacon Wrapped Pork Chops

Boneless vs bone-in pork chops

Both bone-in and boneless pork chops are cut from the loin section of the pig. Bone-in pork chops leave the bone running along the side of the chop while boneless, removes the bone – obviously!

Bone-in pork chops are typically thicker and juicier than boneless pork chops because the bone helps to retain moisture and flavor during cooking. However, they can more challenging to cook evenly because the thickness of the bone can vary which can increase or decrease the cooking time.

Boneless pork chops cook faster, are easier to cut and serve. They are the ideal option for recipe where the pork needs to be thin, stuffed or wrapped in bacon.

How long to cook bacon wrapped pork chops in oven

The cooking time for pork chops will vary depending on the thickness of the pork chop and whether it is bone-in or boneless.

The recommended internal temperature for fully cooked pork chops is 145°F, according to the USDA. To ensure that the pork chops are cooked to the correct temperature, it is best to use a meat thermometer. Always insert the thermometer into the middle of the thickest part of the pork chop.

In this pork recipe, we remove the pork chops from the oven when they have reached 140°F. For one-inch pork chops this takes between 15-18 minutes. The pork will continue to cook when it’s under the broiler.  Once the internal temperature reaches 145°F, they should be removes quickly to prevent overcooking and dry, chalky meat.

Storage information & meal prep instructions

Meal prep

You can prepare this pork chop in advance and refrigerate them before cooking. Wrap the raw, seasoned bacon wrapped pork chops tightly with plastic wrap and refrigerate for up to 24 hours before cooking.

When you are ready to cook the pork chops, remove them from the refrigerator and let them sit at room temperature for 15-30 minutes to take the chill off before placing them in the oven. Allowing them to come to room temperature will allow for even cooking.

Refrigerator storage

Cooked pork chops can be stored in the refrigerator for up to four days. To properly store them, allow the cooked pork chops to cool to room temperature before placing them in an airtight container or plastic bag and storing in the refrigerator.

To reheat, it’s best to do so in the oven or on the stovetop rather than the microwave in order to retain the texture and flavor of the meat.

Freezer storage

These seasoned pork chops can be frozen before cooking. Wrap tightly in plastic wrap, then aluminum foil. Place in a freezer safe bag or container and freeze for up to 3 months.