Air Fryer Steak Bites

What cuts of beef can be used to make steak bites

Steak bites are small bite sized pieces of steak that are often used in dishes like stir-fries, salads, or just served by themselves for dinner or an appetizer. Generally, any tender cut of beef can be used to make steak bites, but here are some popular cuts:

Filet Mignon

This is a lean and tender cut that is perfect for steak bites. It has a buttery texture and a mild flavor.

Sirloin

This is a versatile cut that can be used for steak bites. It has a beefy flavor and a firmer texture. This is the cut of beef recommended in this recipe.

Ribeye

This cut is well-marbled and has a rich, beefy flavor. It can be a bit more expensive, but it’s perfect for a special occasion or a great way to use up leftover steak.

Flank Steak

This cut is lean and has a beefy flavor. It’s best when cooked quickly at high temperatures which makes it an ideal cut of beef for steak bites.

Skirt Steak

This is another lean cut with a beefy flavor. It’s best when marinated and cooked quickly at high temperatures.

Variations

This recipe is incredibly versatile, and you can easily customize it to suit your taste preferences. You can add different seasonings, such as garlic, brown sugar free sweetener, red pepper flakes, cumin, or paprika, to give your steak bites an extra kick of flavor.

Even an all-purpose steak seasoning will add tremendous flavor without all the effort of pulling out measuring spoons.

Level of doneness

Generally, beef is considered safe to eat when it reaches a minimum internal temperature of 145 degrees Fahrenheit and is allowed to rest for at least 3 minutes.

That being said, you might like your steak cook a little more or a little less than medium. Inserting a meat thermometer into the steak is the best way to gauge the degree to which the steak is cooked.

When it comes to steak bites, most will be cooked medium well to well if you aren’t stopping the air frying process early to check the internal temperature.

Rare

A rare steak bite will have a cold, red center and an internal temperature of 125 degrees Fahrenheit.

Medium rare

A medium rare steak will have a warm, red center and an internal temperature of 135 degrees Fahrenheit.

Medium

A medium cooked steak will have a warm pink center and an internal temperature of 145 degrees Fahrenheit.

Medium well

A steak cooked medium well will have a slightly pink center and an internal temperature of 150 degrees Fahrenheit.

Well done

A steak bite cooked well done will have no pink center an internal temperature of 160 degrees Fahrenheit.

Ways to use up leftover steak bites

If you have leftover bites, can easily reheat them the next to enjoy on their own or use them to make a whole new meal!

Here are some ideas:

• Stir fry – Toss in leftover chunks of steak in with some vegetables and an easy stir fry sauce.
• Steak marinara – Instead of ground beef, combine leftover steak and marinara sauce and pour over your favorite pasta or noodles.
• Beef stew – Make a quick beef stew by combining the leftover meat with beef broth and vegetables.

Storage information

Store leftover steak bites in an air tight container in the refrigerator for up to 5 days.

To reheat, place back in the air fryer at 250 degrees for 2-3 minutes or until warmed through.