A simple sugar-free banana pudding recipe that uses only 4 ingredients, requires minimal effort and captures the essence of banana without using actual bananas. Each bite will have you wondering how is this possible?
2. Add the heavy cream to a medium saucepan and bring to a simmer on medium-low heat. Once it starts to bubble, remove from the heat and let cool slightly. You want the cream to be warm but not hot for the next step.