Keto Oatmeal Cream Pies

Recreate the iconic Little Debbie's Oatmeal Creme Pies with a healthier twist, using a few special ingredients to give authentic flavor without the added sugars or carbs. These soft, chewy cookies sandwich a creamy filling, delivering nostalgia in every bite.

Key Ingredient

Vanilla Cream Filling

Keto Oatmeal Cream Pies

Yield

18 Servings

PROTEIN

4.7g

Time

40 Minutes

TOTAL CARBS

20.6g

1. Preheat oven to 325˚F. Line a baking sheet with parchment paper and set aside.

Preheat oven

2. In a large bowl, cream together softened butter, brown sugar-free sweetener and granulated sweetener. Mix until creamy. Stir in molasses flavoring, vanilla extract and eggs. Set aside.

Combine wet ingredients

3. In a medium bowl, whisk together almond flour, oat fiber, baking soda, salt and cinnamon.

Mix dry ingredients

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