You can’t have a proper barbecue without making some delicious grilled vegetables to cut through the taste of meat. This mix of grilled summer vegetables is made on the Traeger grill to get that unique smoky flavor and then topped with a tangy lemon vinaigrette sauce.
1. Add ingredients for dressing into a mason jar or small bowl. Shake or whisk to combine. Let sit or make up ahead of time to let the flavors meld together.
2. Add grill basket to grill. Preheat grill to high heat (500 degrees). If you don't have a grill basket, use aluminum foil. Make a basket, folding up the edges.