A refreshing, low carb twist on traditional sushi, this cucumber wrapped sushi roll utilizes thinly sliced cucumber sheets as a wrap instead of nori, and is packed with a flavorful trio of fresh salmon, creamy avocado and cream cheese, completely eliminating the need for rice.
1. Cut the ends off each cucumber. Slice the cucumber into thin strips (lengthwise) using a vegetable peeler or mandoline. Discard the outer layer. Avoid using the center of the cucumber as it has seeds and higher water content.