Keto Zucchini Lasagna

Keto zucchini lasagna is gluten free a great way to sneak in vegetables into your family dinner. This keto lasagna with zucchini recipe has a couple of tricks to make this classic Italian dish less watery and more cheesy, beefy layers.

Key Ingredient

Zucchini

Keto Zucchini Lasagna Recipe

Yield

8 Servings

PROTEIN

19.9g

Time

45 Minutes

TOTAL CARBS

3.8g

1. Preheat the oven to 400 degrees

Preheat oven

2. Slice the ends of the zucchini. Using a mandoline slicer, cut the zucchini into thin strips lengthwise.

Make zucchini noodles

3. Lay the zucchini down on a plate or cutting board and a very thin layer of salt over the zucchini. Let sit for 15 minutes. Blot moisture out of zucchini afterwards.

Dehydrate noodles

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