Low Carb Keto Lasagna

"For an easy keto dinner recipe the whole family will enjoy, try this keto lasagna. There is no need to lay down layers of sliced zucchini noodles or shredded cabbage, this low carb lasagna recipe uses sliced deli chicken meat for the “noodle” part."

main ingredient

Beef

Beef

INGREDIENTS:

– ¾ pound of sliced chicken or turkey (from the deli counter) – 1 pound of ground beef or Italian sausage – 12 oz of Rao’s Marinara Sauce or low sugar tomato sauce – 10 tablespoons of Whole Milk Ricotta cheese – 3 cups shredded mozzarella cheese

Low Carb  Keto Lasagna

Yield

8 Servings

PROTEIN

34g

Time

30 Minutes

TOTAL CARBS

4.7g

1. Brown the ground beef in a skillet over medium-high heat. Season with salt & pepper. Add additional seasoning like basil, garlic powder, or oregano if desired.

Brown the Beef

2. Once the meat is cooked until no longer pink, add in the marinara sauce. Stir to combine and let simmer on low for 5 minutes. Remove from heat.

Meat Sauce

3. In a casserole dish, spread a small amount of ground beef mixture on the bottom. Add a layer of chicken slices. Followed by another layer of ground beef. Top with 5 dollops of ricotta cheese and ¼ of the mozzarella cheese. Repeat the layers 2-3 times. End the layers with ground beef mixture and then remaining mozzarella cheese.

Layer the Ingredients

4. Bake in the oven at 400 for 15 minutes or until cheese is bubbly on top.

Bake your Lasagna

Enjoy!

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