Keto Strawberry Lemonade Popsicles

"Sugar-free, keto strawberry lemonade popsicles are a great way to beat the heat on a hot sunny day. What’s more? Their yummy tangy and sweet flavor does not have to disturb your ketogenic diet anymore!"

three frozen keto popsicles next to each other on a blue background

INGREDIENTS:

– fresh strawberries – freshly squeezed lemon juice – water – confectioners Swerve or use sweetener of choice – salt

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Keto Strawberry Lemonade Popsicles

Yield

10 Servings

PROTEIN

0.3g

Time

185 Minutes

TOTAL CARBS

4.4g

1. In a medium saucepan, add strawberries and 1/4 cup of water. Cook over medium heat until the juices have released from the strawberries. Remove from heat and let cool.

Cook strawberries

strawberries and juices in a saucepan

2. Strain out the strawberry pulp by pushing strawberries through a fine meshed sieve, strainer or cheesecloth to collect the strawberry juice. Discard the pulp.

Strain them

pouring the strawberry pulp and juices in to a strainer with a pyrex measuring cup underneath

3. To make sugar-free lemonade, use a juicer or a citrus squeezer to squeeze the juice out of the lemons until you have 1 cup of freshly squeezed juice. Strain out lemon seeds and pulp by pouring the fresh lemon juice through a strainer. You can use concentrated store bought lemon juice too if desired.

Squeeze a citrus

4. In a large pitcher, combine lemon juice, strawberry juice, water, sweetener and salt.

Combine in pitcher

5. Pour into popsicles molds. Add popsicles sticks and freeze overnight or until hardened.

Pour & freeze

pouring lemonade into a popsicle mold

Enjoy!

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