Keto Spanish Cauliflower Rice

"This keto side dish makes the best meal prep recipe. Make up a double batch of the easy keto Spanish cauliflower rice to use throughout the week. Tomato, onion, garlic and cumin are sautéed with cauliflower rice to make a delicious side."

Key Ingredient

cauliflower

INGREDIENTS:

– 4 cups riced cauliflower – 1/2 cup diced tomatoes, canned or fresh – 2 tablespoons minced onion – 1 clove garlic – 3 tablespoons avocado oil – 1 teaspoon salt – 1/2 teaspoon cumin – 1/4 cup chicken broth – 1/2 cup diced zucchini – 1 tablespoon stone ground mustard (optional) – 1/4 cup chopped cilantro

Keto Spanish Cauliflower Rice

Yield

4 Servings

PROTEIN

4.1g

Time

15 Minutes

TOTAL CARBS

7.7g

1. Add tomatoes, onion and garlic to a blender or food processor. Puree until smooth. Set aside.

Make sauce

2. Heat oil in a skillet over medium-high heat. Add cauliflower and sauté for 2 minutes.

Sauté cauliflower

3. Stir in tomato puree and cook for additional 2 minutes.

Add sauce

4. Add broth, salt, cumin, mustard and zucchini. Cover and continue to cook until cauliflower rice and zucchini are softened and most of the liquid is evaporated.

Add flavor

5. Stir in cilantro

Stir in cilantro

Enjoy!

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