– 4 cups riced cauliflower – 1/2 cup diced tomatoes, canned or fresh – 2 tablespoons minced onion – 1 clove garlic – 3 tablespoons avocado oil – 1 teaspoon salt – 1/2 teaspoon cumin – 1/4 cup chicken broth – 1/2 cup diced zucchini – 1 tablespoon stone ground mustard (optional) – 1/4 cup chopped cilantro
4 Servings
4.1g
15 Minutes
7.7g