Jalapeño popper salad is a fresh and creamy salad that tastes like jalapeño poppers! This keto salad recipe is easy to make and a perfect dish to bring to your next summer BBQ or potluck. Just make sure to bring enough servings because this recipe is always a crowd favorite.
1. Preheat grill to high heat. Roast onion and jalapeños on a grill at high heat (400 degrees) for 3-5 minutes, turning occasionally to evening cook. Cook until skin lifts from the jalapeño and the onion is softened. Remove from the grill and let cool before peeling jalapeño skin and removing the seeds.