– 1 pound ground beef – 1/4 cup chopped onions – 1 cup salsa – 1/2 cup sliced olives – 1 tablespoon chili powder – 1 teaspoon ground cumin – 1 teaspoon oregano – 1/2 teaspoon salt – 1/2 cup sour cream – 4 slices deli chicken, thinly sliced – 6 oz sliced cheddar cheese – 1 cup shredded Mexican blend cheese
8 Servings
23.5g
28 Minutes
4.9g