Easy Keto Crunchwrap

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A copycat version from Taco Bell, this keto crunchwrap supreme tastes better than original and way less carbs!

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Key Ingredient

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Keto Crunchwrap

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1. In a large skillet, add avocado oil and heat over medium high heat. Add ground beef, break up with a spatula and let cook until browned. Stir in taco seasoning and pour in 1/4 cup of water. Turn down heat to low, cover and let simmer for 5 minutes.

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2. To a small bowl, whisk together almond flour, protein powder, xanthan gum and salt.

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3. Stir in hot water and mix until a dough ball forms. Divide the dough into 8 even balls.

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Easy Keto Crunchwrap

A copycat version from Taco Bell, this keto crunchwrap supreme tastes better than original and way less carbs!

Key Ingredient

Keto Taco Seasoning

Keto Crunchwrap

Yield

8 Servings

PROTEIN

33.4g

Time

40 Minutes

TOTAL CARBS

37.4g

1. In a large skillet, add avocado oil and heat over medium high heat. Add ground beef, break up with a spatula and let cook until browned. Stir in taco seasoning and pour in 1/4 cup of water. Turn down heat to low, cover and let simmer for 5 minutes.

Cook taco meat

2. To a small bowl, whisk together almond flour, protein powder, xanthan gum and salt.

Tostada shells: dry ingredients

3. Stir in hot water and mix until a dough ball forms. Divide the dough into 8 even balls.

Tostada shells: form dough

READ MORE:

Easy Keto Crunchwrap

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