– 3 tablespoons avocado oil – 1 pound of ground beef – 1.5 teaspoons salt – ¼ onion, diced – 1 red bell pepper, diced – 1 jalapeno, seeded & diced – 3 garlic cloves, minced – 2 tablespoons chili powder – 1 teaspoon cumin – 1 teaspoon oregano – 1 (13.5 oz) can diced tomatoes
4 Servings
23g
15 Minutes
11.4g