– 1 pound ground beef – 4 tablespoons butter – ½ cup diced onion – ¼ cup red bell pepper – 3 stalks celery, chopped – 1 cup diced Daikon radish – 1 teaspoon arrowroot powder – 3 cups chicken broth or beef broth – 1 cup heavy cream – 2 cups shredded cheddar cheese – 1 teaspoon salt – ½ teaspoon pepper – 3 slices cooked crumbled bacon – 2 cups shredded lettuce – 1 medium tomato, sliced
6 Servings
24.7g
30 Minutes
3.6g