Keto Chai Pancakes

"Nut-free keto pancakes filled with warm aromatic spices like cinnamon, ginger, nutmeg and cardamom. These are so delicious, you may even ditch the syrup!"

Key Ingredient

chai

INGREDIENTS:

– 8 oz cream cheese, softened – 4 eggs – 1/2 cup coconut flour – 1/4 cup sugar free sweetener – 1/2 cup nut milk – 2 teaspoons baking powder – 1 teaspoon ground cinnamon – 1/2 teaspoon ground cardamom – 1/2 teaspoon ground ginger – 1/4 teaspoon ground nutmeg – 1/4 teaspoon salt

Keto Chai Pancakes

Yield

18 Servings

PROTEIN

2.3g

Time

21 Minutes

TOTAL CARBS

2.7g

1. Add cream cheese, eggs, coconut flour, sweetener, nut milk, baking powder, cinnamon, cardamom, ginger, nutmeg and salt to a blender or food processor. Blend until smooth.

Make pancake batter

2. Preheat a griddle or non-stick skillet to low medium heat. Spray with cooking spray. Pour enough pancake batter to form a 3 inch pancake. Repeat if you have room. Let cook until edges are set and you can easily slide a spatula under the pancake and drag it away.

Pour onto griddle

3. Flip the pancake and let cook for an additional 2-3 minutes.

Pancake flip

Enjoy!

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