Keto Carrot Cake with Almond Flour

"Looking for a delicious keto carrot cake recipe? Now you don’t have to feel guilty when you want to indulge in this sweet treat. Made with almond flour and sugar-free gives you a low carb, guilt and gluten-free pleasure that is indistinguishable from regular carrot cake."

main ingredient

Almond Flour

INGREDIENTS:

Sugar-Free Almond Flour Carrot Cake Ingredients – 1 ½ cup almond flour – ½ cup granulated Swerve or sweetener of choice – ¼ cup of golden sweetener of choice – 1 ½ teaspoon baking powder – ¼ teaspoon baking soda – ½ teaspoon salt – 1 ¼ teaspoon cinnamon – ½ teaspoon nutmeg – ⅛ teaspoon ground cloves – 1 cup loosely packed grated carrots (from one medium sized carrot) – 4 egg – 4 tablespoons butter, melted – ½ teaspoon vanilla – ½ cup chopped pecans

INGREDIENTS:

Sugar Free Frosting Ingredients Sugar-Free Frosting Ingredients – 5 tablespoons butter, softened – 1 tablespoon sour cream or plain yogurt – ½ teaspoon vanilla – ½ cup confectioner’s sweetener

Keto Carrot Cake with Almond Flour

Yield

8 Servings

PROTEIN

10.5g

Time

45 Minutes

TOTAL CARBS

8.7g

1. Preheat oven to 350 degrees.

Preheat

2. Grease the bottom and sides of one large circle cake pan or two 6 inch pans. Line the bottom with a circle of parchment paper.

Prepare the cake pan

3. Whisk together all the dry ingredients.

Whisk

4. Add the carrot, eggs, butter, vanilla to the dry ingredients and mix until combined.

Mix up the ingredients

5. Stir in the pecans.

Stir in the nuts

6. Scoop & bake

Scoop & bake

7. Let cool completely before frosting.

Cool down

8. For the frosting, whip together cream cheese, butter, vanilla, and sour cream. Slowly add in the confectioner’s Swerve and continue to whip for another 2-3 minutes or until fluffy. Top with nuts if using, like chopped walnuts.

Make your frosting

Enjoy!

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