– 3 tablespoon butter, divided – 2 cups cooked shredded chicken – 1 cup buffalo sauce, divided – 1/2 teaspoon lemon juice – 1/4 cup sour cream – 4 ounces cream cheese, softened – 8 slices deli chicken meat – 3 tablespoons water – 1 cup shredded Mexican blend cheese – 1/4 cup crumbled blue cheese – 2 green onions, sliced
4 Servings
48.3g
22 Minutes
2.5g