This juicy Keto Big Mac Crunchwrap is filled with all the components of America's favorite burger, surrounded by a crunchy tortilla wrap and made low carb! It's perfect for times when you can't decide between a burger or tacos.
1.In a small bowl, combine mayonnaise, ketchup, vinegar, minced dill pickle or dill pickle relish, sugar free sweetener and minced onion. Add salt and pepper to taste. Set aside or refrigerate until ready to use.
2. To a small bowl, whisk together almond flour, protein powder, xanthan gum and salt. Stir in hot water and mix until a dough ball forms. Divide the dough into 4 even balls.
3. : Press dough into thin circle between parchment. Heat oil in skillet, submerge tortilla, and fry until golden brown. Flip and fry other side. Drain on paper towel. Repeat.