Bacon- Wrapped Pork Chops

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These juicy bacon wrapped pork chops are a perfect weeknight meal. Wrapping the pork chops in bacon adds extra moisture and the seasoning brings a delicious sweet and spicy kick.

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Key Ingredient

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Bacon-Wrapped Pork Chops

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1. Pat dry pork chops with a paper towel.

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2. Tightly wrap two slices of bacon around each pork chop. Tuck the ends of the bacon under the weave on the bottom to keep the bacon from curling as it cooks.

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3. In a small bowl, combine Whisk to combine chili powder, brown sugar substitute, salt, paprika, black pepper, cayenne pepper and garlic powder.

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Bacon- Wrapped Pork Chops

These juicy bacon wrapped pork chops are a perfect weeknight meal. Wrapping the pork chops in bacon adds extra moisture and the seasoning brings a delicious sweet and spicy kick.

Key Ingredient

Thin-Cut Bacon

Bacon-Wrapped Pork Chops

Yield

4 Servings

PROTEIN

29.5g

Time

27 Minutes

TOTAL CARBS

2.1g

1. Pat dry pork chops with a paper towel.

Prepare pork chops

2. Tightly wrap two slices of bacon around each pork chop. Tuck the ends of the bacon under the weave on the bottom to keep the bacon from curling as it cooks.

Bacon wrap

3. In a small bowl, combine Whisk to combine chili powder, brown sugar substitute, salt, paprika, black pepper, cayenne pepper and garlic powder.

Mix up bold flavors

READ MORE:

Bacon- Wrapped Pork Chops

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