Keto Pumpkin Pecan Muffins
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Keto pumpkin pecan muffins are full of seasonal Fall flavors and topped with a buttery streusel topping.
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Key Ingredient
Pumpkin Puree
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Keto Pumpkin Pecan Muffins
Yield
12 Servings
PROTEIN
7.4g
Time
40 Minutes
TOTAL CARBS
8.4g
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1.
Preheat oven to 325 degrees. Place muffin liners in a 12 cup muffin pan.
Preheat oven
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2.
In a large bowl, add all of the ingredients for the pumpkin pecan muffins and mix until combined.
Add pumpkin pecan mixture
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3.
Scoop mixture into each muffin liner, filling almost to the top leaving room to add the streusel.
Add mixture to muffin pan
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Keto Pumpkin Pecan Muffins
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