Keto Pumpkin Pecan Muffins

Keto pumpkin pecan muffins are full of seasonal Fall flavors and topped with a buttery streusel topping.

Key Ingredient

Pumpkin Puree

Keto Pumpkin Pecan Muffins

Yield

12 Servings

PROTEIN

7.4g

Time

40 Minutes

TOTAL CARBS

8.4g

1. Preheat oven to 325 degrees. Place muffin liners in a 12 cup muffin pan.

Preheat oven

2. In a large bowl, add all of the ingredients for the pumpkin pecan muffins and mix until combined.

Add pumpkin pecan mixture

3. Scoop mixture into each muffin liner, filling almost to the top leaving room to add the streusel.

Add mixture to muffin pan

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