Instant Pot Swiss Steak

"Turn tough cuts of beef like London Broil and round steak into juicy tender steak using your Instant Pot. Pour over a hearty tomato and mushroom based gravy for an easy Instant Pot steak recipe."

main ingredient

London Broil

INGREDIENTS:

– 2-3 pounds london broil, top round, bottom round steak or roast – 1 teaspoon arrowroot powder, optional – 2 tablespoons avocado oil – 1/2 cup diced onion – 3 oz sliced mushrooms – 2 cloves garlic, minced – 1/2 teaspoon dried thyme – 14 oz can diced tomatoes, drained – 1 cup chicken broth – 1/4 cup red wine, optional

Instant Pot Swiss Steak

Yield

6 ServingS

PROTEIN

51g

Time

70 Minutes

TOTAL CARBS

5.9g

1. Pat steaks or roast dry with a paper towel. Season generously with salt and pepper. Dust with arrowroot powder or your favorite thickener if using.

Prepare steaks  or roast

2. Set Instant Pot to sauté mode. Add avocado oil. Once oil is heated through, add steaks to the liner of the Instant Pot. Do not crowd the steaks, leave room for steam to escape in order to get a proper sear and crust on the outside of each steak. You may have to work in batches. Sear on all sides. Remove steaks and set aside.

Sear steaks

3. To the liner of the Instant Pot, add diced onions, mushrooms, garlic and thyme. Sauté until almost softened. Stir in diced tomatoes, chicken broth and red wine, if using.

Saute onions and mushrooms

4. Return steaks to the Instant Pot and submerge within the liquid. Place the lid on the pressure cooker and turn the vent to seal. Pressure cool on high for 30 minutes. Let pressure release naturally for 10 minutes before sliding or pressing the nob to vent remaining pressure.

Pressure cook

5. Remove steak. To thicken the sauce, turn the Instant Pot to sauté mode and let sauce reduce. Add more arrowroot powder or your favorite thickener if needed. Pour sauce over steak once finished.

Thicken sauce

Enjoy!

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