Portobello Sandwich

Delicious, satisfying, this Portobello mushroom sandwich uses these meaty mushrooms to make the perfect bread substitute for a sandwich.

Key Ingredients

Portobello Mushrooms

– large Portobello mushrooms (about the same diameter) – olive oil – salt & pepper – slices fresh mozzarella cheese – slices tomato – fresh basil leaves

Portobello Mushroom Sandwich Ingredients

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Portobello Sandwich

Yield

1 Servings

PROTEIN

14g

Time

8 Minutes

TOTAL CARBS

9.3g

1. Clean any visible dirt of the outside of each mushroom. Trim off the mushroom stem and discard. Brush olive oil on the mushrooms gills of both. Season the gills with salt and pepper.

Prepare mushrooms

2. Cook the mushrooms with the gill side down in the air fryer at 380 degrees 5-8 minutes, in the oven at 425 degrees for 5-10 minutes or the grill on high heat for 3-4 minutes. Flip, allowing the water to drain out, and add the cheese slices to each mushroom. Continue cooking until the cheese is melted.

Top up

3. After cooking, top each side with sliced tomato and fresh basil. Put the two mushrooms together to make a sandwich.

Sandwich fixings

Visit KetoFocus for more Tips and Notes on making the BEST Portobello Sandwich!

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Enjoy!

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