"It's not the holidays without Eggnog. Enjoy keto eggnog this holiday season topped with whipped cream and maybe a shot of rum! Make this easy keto eggnog recipe and stay sugar free!"
– unsweetened, macadamia nut milk or other nut milk– powdered erythritol or sweetener of choice– egg yolks– heavy whipping cream– nutmeg for topping– rum (optional)
3. Whisk 1 cup of the warmed nut milk into the yolk mixture. Then add back into the remaining nut milk in the saucepan. Stir until combined. Continue cooking over low heat until the mixture has thickened and reach about 165 degrees and will coat the back of a spoon.
4. Turn off the heat and whisk in the heavy cream and remaining nut milk. Immediately place saucepan into an ice bath to cool. Top with nutmeg and add rum if desired.