Keto Egg Cups
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An easy keto breakfast you can meal prep in minutes with just three ingredients - egg, ham and cheese! Keto egg cups are kid approved and a perfect egg muffin replacement.
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Key Ingredient
Eggs
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Keto Ham And Egg Cups Ingredients
– eggs
– deli sliced ham
– shredded cheddar cheese
MEASRUEMENTS!
Keto Egg Cups
Yield
16 Servings
PROTEIN
11.9g
Time
15 Minutes
TOTAL CARBS
1.1g
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1.
Preheat oven to 400 degrees and spray muffin tins with cooking spray.
Preheat
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2.
Cut each slice of deli ham in half to create 16 ham slices and lay each half into the cavities of the muffin pans.
Add the ham
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3.
Evenly sprinkle shredded cheese on top of each slice of deli ham.
Add the cheese
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4.
Crack an egg into each cavity. Sprinkle with salt and pepper.
Add the eggs
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5.
Bake at 400 degrees for 10 to 12 minutes or until egg is set.
Bake it
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Visit KetoFocus for more Tips and Notes for making the BEST Keto Egg Cups!
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Enjoy!
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