Keto Sugar-Free Chocolate Graveyard Cake
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"This spooktacular sugar free chocolate graveyard cake is perfect for Halloween parties and a fun way to get your kids involved with low carb baking!"
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Key Ingredient
Almond Flour
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– almond flour
– 100% unsweetened cocoa powder
– coconut flour
– baking powder
– salt
– butter, softened
– monk fruit blend sweetener
– eggs
– heavy whipping cream
Keto Chocolate Cake Ingredients
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MEASUREMENTS!
– butter, softened
– confectioners Swerve or use sweetener of choice
– 100% unsweetened cocoa powder
– sugar-free chocolate chips, melted
– heavy whipping cream
– salt
– vanilla extract
Keto Chocolate Buttercream Frosting Ingredients
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MEASUREMENTS!
– sugar-free chocolate
–-free gummy worms
– keto rice krispie treats
Graveyard Decorations Ingredients
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MEASUREMENTS!
Keto Sugar Free Chocolate Graveyard Cake Recipe
Yield
10 Servings
PROTEIN
4.5g
Time
45 Minutes
TOTAL CARBS
6.5g
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1.
Preheat oven to 350 degrees and coat a baking dish with cooking spray.
Preheat
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2.
In a medium bowl, whisk together almond flour, cocoa powder, coconut flour, baking powder and salt. Set aside.
Get a bowl
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3.
Cream together butter and sweetener until fluffy (2-3 minutes) in a large bowl then mix in eggs and heavy cream.
Mix the butter & sweetener
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4.
Slowly add in the dry ingredient mixture into the wet ingredients. Stir until combined.
Add the dry ingredients
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5.
Pour chocolate cake batter into baking pan and bake at 350 degrees for 27 to 30 minutes. Let cool completely before frosting the cake.
Pour the batter
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6.
To make the sugar-free chocolate buttercream frosting, whip the butter until light and fluffy (about 2-3 minutes) in a medium bowl. Add in remaining ingredients and continue to whip until creamy and smooth.
Buttercream frosting
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7.
Spread chocolate frosting on the cake. Decorate with sugar-free chocolates and gummy worms.
Apply the frosting
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Visit KetoFocus for more Tips and Notes on making the BEST Keto Sugar-Free Chocolate Graveyard Cake!
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Enjoy!
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